Sunday, May 13, 2007

At Mt. Adams Center

We spent friday clearing trails for a horse race scheduled for this coming week. Our crew leaders cut up the logs which had fallen across the trail, and we moved the cut pieces. Here's our team leader John, siting on a stump, trying to make a phone call over lunch.

we helped out the best we could

we sharpened our pulaskis and broke up some fire wood

out on a team-building scavenger hunt, we nearly lost a member to this horse

The first week at Mt. Adams Center was excellent. Met many new people, trained for the job, and ate well. They serve nearly all organic food there. When ever the opportunity presents itself to embellish a dish with salsa and guacamole, they offer the salsa, fresh, by the bucket, and guacamole by the salad bowl.

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